Chapter 270 Butter Hotpot
Jia Zhang's face turned red with anger, but she didn't dare to really curse. After all, she was not sure whether Li Shengli would come up and slap her twice. There was no one at home now. Banggeng was often not at home, and Shazhu also went to work. Not to mention the three uncles in the yard, none of them was a match for Li Shengli. Liu Haizhong and Yan Bugui had both been scolded by Li Shengli. As for Yi Zhonghai, look at what he said, when has Li Shengli ever listened to it?

Li Shengli glanced at Jia Zhang with disdain and then stretched out his hands and fanned in front of his eyes as if he was chasing away flies.

Jia Zhang was so angry that she snorted, packed up her things and left. She was not in the right. Things were not like before. When Yi Zhonghai was the boss, he only thought about covering up his losses. Matters of the compound should be resolved by the compound. But Li Shengli was different. He would call the police.

Li Shengli continued to clean the tripe in the basin. After a long series of steps, the tripe was finally cleaned. It tasted good but was too troublesome to clean.

After processing the beef tripe, Li Shengli took a knife and cut it into even-sized slices. The next step was the beef throat. Li Shengli took out alkaline water and soaked the beef throat.

The next step is to prepare the base for hot pot, beef tallow hot pot. The most important thing for beef tallow hot pot is of course beef tallow. Li Shengli first cut the beef tallow that he had spent a lot of effort to get into pieces of the same size, about the same size as mahjong tiles, and then cut the green onions into sections and the ginger into slices.

Then add water to the pot and start to cook the butter slowly over low heat. This is to cook out the blood and impurities in the butter. Next, add a little water to the pot and start to boil the oil.

As soon as the butter started to boil, the aroma wafted out. Yan Bugui's house was opposite Li Shengli's kitchen, and the smell of the meat immediately reached Yan Bugui's nose.

At this point, Yan Bugui still didn't know what Li Shengli's look at him meant. In Li Shengli's eyes, he was probably a fool at that time.

Yan Bugui slapped his own mouth lightly. What a rotten mouth! If he had not said that sentence with gloating pleasure at that time, it is hard to say whether there would be other consequences, but he must have his share of the blame.

Li Shengli didn't care what Yan Bugui thought. After the butter was cooked, the next step was to stir-fry the hot pot base. Li Shengli learned how to stir-fry the hot pot base on the Internet, and he didn't know how his method was different from the authentic Sichuan hot pot base.

Generally speaking, it takes a long time to cook a large pot of hot pot base, but Li Shengli didn't plan to make so much. He just wanted to make a little more, enough for his family to have a few meals.

It is quite troublesome to cook the hot pot base. Fortunately, Lee Seung-ri did not plan to cook so much. If he cooked too much, he would have to use a big pot.

As the hot pot base is fried, the spicy taste of the chili and the numbing taste of the Sichuan peppercorns burst out all at once.

Yan Bugui was so angry that he wanted to throw things at home. Sichuan hotpot tasted very good, but the spicy, numbing and choking fumes were unbearable for most people. Yan Bugui's home was closest to Li Shengli's kitchen, so he could accept all these smells.

"Ahem, Old Yan, go find Li Shengli quickly. The smell is too pungent." The three aunts couldn't stand the spicy taste. It was too spicy for them.

"Okay, I'll go find him." Yan Bugui said gritting his teeth. He regretted building these two temporary houses. He didn't get any benefit from building these two houses. His children didn't come back to live with him. He also spent a lot of money to build these two houses. Li Shengli also placed the kitchen air outlet directly facing his own house.

"Knock, knock, knock, Li Shengli, come out." Yan Bugui walked to the kitchen door of Li Shengli and suddenly found that the smell was not so pungent anymore, and there was an inexplicable fragrance coming from it.

"Teacher Yan, what's the matter?" Li Shengli walked out of the room with a big spoon. The hot pot base must be prepared without ventilation, so Li Shengli opened the doors and windows early in the morning.

"What are you doing? The whole yard is filled with smell." Yan Bugui stood at the door with some dissatisfaction.

"I'm cooking. I don't have time to deal with you." Li Shengli was busy watching the pot. The smell would soon turn into fragrance.

"Don't make it so choking, there are other residents in the yard." Yan Bugui scolded Li Shengli with a stern face. "What do you mean by choking? You will know later." Li Shengli sneered and then went back to the kitchen.

"Old Yan, what happened? Has Li Shengli stopped?" The third aunt also smelled the fragrance in the air at this time.

"Why did you stop? He said he was cooking." Yan Bugui also reacted. It was so spicy, it might not be Sichuan cuisine. He had eaten dishes made by Sha Zhu before, and they were not so spicy.

Soon the pungent spicy smell in the yard disappeared and was replaced by waves of spicy fragrance.

"Hey, this is really strange. It was choking just now, but now it has turned into a fragrant smell." Yan Bugui was really surprised. How could so many peppers have such a fragrant smell?

"Dad, what delicious food did you make?" Li Chengqin smelled this scent as soon as he came back. In the whole compound, only his father could make such a delicious meal, so Li Chengqin followed the scent to the kitchen.

"Let me show you some authentic Sichuan and Chongqing hotpot today." Li Shengli picked up a spoon and scooped up a spoonful of red soup.

"Ah?!" Looking at the soup base in Li Shengli's pot, Li Chengqin opened her mouth wide. Is it really edible to eat something so spicy? But it tastes quite fragrant.

When Han Qiuyun, Li Chengzhi and Li Chengkang came back, the beef hotpot was already on the table.

Li Shengli placed the copper hot pot in the center of the table, with red-hot butter already in it. I heard that some people now use induction cookers, which are best for cooking hot pot. A copper pot like this is better for cooking meat.

"Come and try it. This is the Sichuan and Chongqing hotpot I made." Han Qiuyun took the three children to wash up and then sat at the table. Looking at the red hotpot in front of them that was steaming with spicy flavor, the four of them couldn't help but look at each other.

"Shengli, is this hot pot really edible?" Han Qiuyun looked at the tripe and mutton on the table and then at the steaming pot and swallowed his saliva with some fear. It tasted quite delicious.

"Of course you can eat it. Look at this tripe. I brought it back specially. Tripe is indispensable for the whole beef hotpot." Li Shengli looked at the four people who were looking at each other in confusion, and then demonstrated to them.

Li Shengli picked up a piece of tripe and put it into the pot. After rinsing it up and down, he stood up and put the oil he prepared into his mouth, chewing it with enjoyment.

Seeing Li Shengli's actions and his expression of enjoyment, Han Qiuyun, Li Chengzhi and Li Chengqin also started to use their chopsticks. Li Shengli also picked up his chopsticks, rinsed some and placed it in the bowl in front of Li Chengkang.

Li Chengkang was still young but didn't care about so many things. Since his father had served the food to him, he should eat it himself. Li Chengkang picked up the meat in the bowl with chopsticks and stuffed it into his mouth. The spicy taste came up all at once.

"It's spicy. Very spicy." Li Chengkang stuck out his tongue, but he didn't spit out the food in his mouth.

Li Shengli was not in a hurry. He took out a few bottles of Arctic Ocean and gave one to each person.

(End of this chapter)