Chapter 123 Lin Yuan's Small Leak

By the time the remaining families had completed their tasks, it was almost noon.

The few of them were no longer in the mood to chat, and hurried back to prepare for the lunch task.

Compared to these people who are in a hurry, Lin Yuan has much more time.

After killing and cleaning the fish, he went to grab a handful of sauerkraut.

Originally, Weiwei wanted to make lunch, but Lin Yuan considered that there were many bones on the fish and was afraid that Weiwei would be pricked, so he decided to do it himself.

"Dad, let me help you."

Weiwei refused to sit idle and, under Lin Yuan's command, she went to bring in a bundle of firewood.

Nowadays, the times are progressing rapidly and many things have been replaced, but many families in this village still use earthen stoves.

Local residents say that dishes cooked on this kind of earthen stove are delicious!
After all the side dishes were prepared, Lin Yuan prepared to make a fire.

——【This earthen stove is not that easy to use. Lin Yuan looks delicate and tender, but can he make a fire? Don’t burn down the host’s kitchen later!】

——【Oh, Lin Yuan is an adult, he won't make such a low-level mistake, right? Besides, there are so many staff members on the scene, just watch it with peace of mind! 】

——【I originally thought I could see Weiwei baby cooking at noon, but I didn’t expect that Lin Yuan would be the chef. This is so rare.】

——【Weiwei is really well behaved. Even if Lin Yuan didn't let her cook, she didn't cry or make a fuss. Instead, she sat aside and waited for her father to call her at any time and helped if needed.】

——【When I watched that show before, I thought Lin Yuan couldn’t cook, but judging from the way he killed the fish just now, he must be someone who cooks often.】

——【Are you kidding me? Even if I often saw Weiwei cooking before, it doesn’t prove that Lin Yuan can’t do it. Otherwise, Weiwei is a single-parent child, who did she learn to cook from?】

……

In the live broadcast room, netizens gathered in groups of three or four.

Many of them had watched the previous show, and they were all surprised to see Lin Yuan cooking.

It’s not their fault. Lin Yuan is just a casual person by nature. I’ve never seen him cook a few times!
"Dad, can you make a fire?"

Weiwei looked at Lin Yuan who kept stuffing firewood into the stove and asked worriedly.

When she was playing at her grandparents' house before, she had seen her grandfather making a fire, but it didn't seem like this.

"Making fire is easy. I have been able to do it since I was a kid!"

Lin Yuan made the promise without even raising his head.

However, after a long time, there was no trace of flame, and instead there was more and more smoke.

"Ahem, what's wrong with this stove? Why can't it light a fire?"

"Could it be that the stove is broken?"

Lin Yuan blew air into it desperately, trying to start a fire, but unfortunately, only some tiny sparks came out.

More than that, there was thick smoke.

"Ahem, Dad, why don't you let me do it? You can't do this!"

Weiwei pushed Lin Yuan away with disgust on her face and snatched the fire tongs from his hand.

If she had known this would happen, she shouldn't have let her father light the fire in the first place.

"Weiwei, it's very dangerous here, get out first!"

Lin Yuan reacted only after being pushed away, and was about to hug Weiwei.

Who would have thought that when I turned around, I saw that the stove, which was originally filled with thick smoke, was actually on fire!

The fire is lit!
Lin Yuan was dumbfounded. He looked at Weiwei and then at the burning earthen stove.

what happened?
"Dad, you can't put so much wood in the fire, otherwise there won't be enough air to get in."

"Only when the air is circulating can the fire be lit." "Grandpa must have taught you such a simple truth, right?"

Weiwei said helplessly.

Her grandfather never taught her how to make a fire, but every time she went back to the countryside to play, she liked to go to the stove.

After a while, after watching the fire-making process several times, I finally understood the tricks involved.

——【Hahahahahaha, I am dying of laughter. How confidently Lin Yuan spoke just now, how satisfying it is to be slapped in the face now. This slap is really loud!】

——【I have thought of ten thousand possibilities, but I have never thought of this possibility. The fire was actually started by Weiwei. Is there anything this girl can't do?】

——[Don’t be too ridiculous, folks. Lin Yuan is a funny guy sent by the monkey. He is the chosen variety show host. It’s so funny! ]

——[I can’t even imagine how Lin Yuan would live without Wei Wei. How come he doesn’t even have the basic common sense to live? A genius daughter and her useless father!]

——【With Lin Yuan around, Weiwei has never been at ease. Hahahahaha, I originally said that Lin Yuan was reliable, but now it seems that some things should not be said too early! 】

……

Netizens looked at the father and daughter with the same painted faces and laughed unkindly.

The live broadcast room was suddenly filled with a whole string of hahahahaha, which directly occupied most of the screen.

Even the director couldn't help laughing when watching it.

He really didn't expect that something like this would happen!
Lin Yuan silently led Weiwei to wash her face. After coming back, he washed the pot and boiled some water.

While he was at it, he started filleting the fish.

"Sour fish tastes best when made with black fish, but if you want to eat it, you can make do with this fish."

Lin Yuan was slicing fish while talking to Weiwei.

If you want to make delicious pickled fish, there are some particular ways to fillet the fish.

Not only do you need good knife skills, but you also need to slice the fish to the right thickness. If the fish is too thin it will fall apart in the pan, and if it is too thick it will affect the taste.

After the whole fish is processed, first fry the fish head and bones, add the ingredients and sauerkraut, stir-fry over high heat, then add boiling water to stew, and finally pour in the marinated sashimi.

Also, when blanching the fish fillets, you must pay attention to the heat and time. When the fish meat starts to curl up slightly, the sauerkraut fish is ready to be served!
Fortunately, in the subsequent series of operations, Lin Yuan did not make any mistakes. Instead, he looked like a Michelin chef.

——[Although I can't cook, this pickled fish looks delicious. Can you please reach out from the screen and let me have a bite? ]

——[Damn, not only is Lin Ge’s hands good at playing the piano, but his knife skills are also very good. I’m afraid this show has turned into “Where Are We Going, Dad on the Tip of the Tongue?”]

——【I now seriously suspect that the director team knew about Lin Yuan’s skills and brought Lin Yuan here to increase the topic!】

——【This guy has such good cooking skills, why didn't he cook when he was at home before? Isn't it said that people with good cooking skills find cooking a kind of enjoyment? 】

——【That’s someone else. Brother Lin’s main character is lazy and real. When he’s in the mood, he’ll show off his skills to everyone. If he’s not in the mood, it’s good enough if he can talk to you for a few words.】

……

The cameraman was very good at taking advantage of the situation and filmed every detail of Lin Yuan's cooking.

Sometimes, the camera will be zoomed in to give a close-up.

As soon as one dish was served, the netizens in the live broadcast room were all drooling.

Not to mention the staff on site, it is even more cruel to smell the food but not be able to taste it.

"Dad, it smells so good!"

Weiwei turned off the fire, stretched her neck to smell it, her face full of joy.

You know, it would be extremely difficult to get Lin Yuan to cook next time.

I didn’t expect that I would be able to eat the dishes cooked by my father on this show.

Weiwei felt that she could show off two bowls of rice today!
(End of this chapter)